Easy Best Recipe for Porta Portobello Mushrooms

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My Stuffed Portobello Mushroom recipe is easy to make and stuffed with flavor from garlic, herbs, and a bubbly cheese topping. Easy prep with just 20 minutes of bake time and simple ingredients!

Jump to:

• Best Portobello Mushroom Recipes
• Stuffed Portobello Mushrooms Ingredients
• How to Cook Portobello Mushrooms
• How to Make Air Fryer Portobello Mushrooms
• Mushroom Recipe Variations
• How to Clean Portobello Mushrooms
• Portobello Mushroom Recipes FAQs
• What to Serve with Mushrooms
• Best Portobello Mushroom Recipes
• 📌 Pin it for later!
• 📋 Recipe
• 💬 Reviews

Best Portobello Mushroom Recipes

My family loves this recipe so much that it is requested over and over for Holidays. It is the perfect side dish for slow-roasted prime rib. I love making it ahead of time and popping it in over before our guests arrive.

This is one of my favorite Keto appetizers. I have been known to make a batch at the beginning of the week and nosh on them all week long. They are the perfect keto snack!

Roasting portobello mushrooms gives them a delicious texture, and the garlicky, cheesy stuffing is flat-out irresistible. You are going to love these cheesy keto mushrooms, I promise!

Stuffed Portobello Mushrooms Ingredients

• Portobello mushrooms
• garlic minced
• olive oil
• salt and pepper to taste
• dried thyme
• butter
• Parmesan grated
• mozzarella shredded

How to Cook Portobello Mushrooms

1. Preheat the oven to 400°F.
2. Wipe Portobello mushrooms clean and remove the stems.
3. Finely mince 1 clove of garlic.
4. Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.
5. In a small bowl, mix together olive oil,garlic, dried thyme, and a littlesaltandpepperto taste. Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter.
6. Bake the mushrooms for 15 minutes until tender.
7. While they are cooking, mix together the Parmesan cheese and 3 shredded Mozzarella.
8. After 15 min, top the mushrooms with the cheese and return to the oven for 5 minutes.
9. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

How to Make Air Fryer Portobello Mushrooms

1. Preheat the air fryer to 400°F.
2. Wipe the Portobello mushrooms clean and remove the stems.
3. Finely mince 1 garlic clove.
4. Lightly oil the air fryer rack and place the mushrooms on top in a single layer, open side facing up.
5. In a small bowl, mix together olive oil, garlic, dried thyme and salt and pepper. Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter.
6. Reduce the heat to 350°F and bake the mushrooms for approximately 8 minutes until tender.
7.  Top the mushrooms with the cheese and return to the oven for around 2-3 minutes.
8. Once the cheese is golden and bubbly, remove the mushrooms from the oven and let cool. Serve, and enjoy!

Mushroom Recipe Variations

• Replace the garlic and butter with our herby Garlic Butter.
• Try your favorite cheeses. Fontina and gruyere are excellent choices.
• Add an extra protein if you like. Shrimp stuffed portobello mushrooms in the oven are delicious!
• Mix in caramelized onions or sauteed spinach for even more flavor.

How to Clean Portobello Mushrooms

Mushrooms should always be wiped clean rather than rinsed. Many oven-baked portobello mushroom recipes remove the gills, but in this case, we leave the gills intact for extra flavor and juiciness.

1. Start by removing the stem. Just trim it with a knife or twist it off. Tip: you can keep the stem to chop up for the stuffing instead of tossing it.
2. Dampen a paper towel. You can also use a mushroom cleaning brush (this one is cute!).
3. Gently scrub the cap with the paper towel to clean the outside. You may also want to scrub the gills, but don't remove them.

Portobello Mushroom Recipes FAQs

What is the difference between Portobello or Portobella mushrooms?

Portobello and Portobella can be used interchangeably in this delectable portobello mushroom recipe. Neither spelling is incorrect!

What is the difference between Portobello and regular mushrooms?

Button, cremini, and portobello are actually all the same – they're just at different stages of growth!
They are all a part of the "agaricus bisporus" family. Portobello is fully grown button mushrooms and are large, making them perfect for stuffing. Cremini is somewhere in-between. You will even find cremini sold as baby bellas!

Can portobello mushrooms be cooked in the air fryer?

They sure can. You will get a crispier version than when baked but they are also amazing in the air fryer. I love air-fried portobello mushrooms.

What to Serve with Mushrooms

• Prime Rib Roast – A match made in heaven during a special dinner
• Perfect Rice (my absolute favorite way to enjoy this recipe)
• Smothered Pork Chops
• Slow Cooker Short Ribs
• Smoked Brisket

Best Portobello Mushroom Recipes

• Mushrooms and Onions
• Air Fryer Mushrooms
• Mushroom Soup
• Chicken Mushroom Recipe
• Pork Chops with Mushroom Gravy

This recipe makes a great side dish for the holidays. Pair it with my other Side Dishes for Ham, Side Dishes for Prime Rib, or Christmas Side Dishes!

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📋 Recipe

Amazing Portobello Mushroom Recipe

Stuffed Portobello Mushrooms are QUICK and EASY to prepare in less than 30 minutes, and are full of flavor from butter, thyme, and a cheese topping!

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizer or main

Cuisine American

Servings 3 (see notes)

Calories 177 kcal

• Oven

• ¾ lb. Portobello mushrooms
• 1 clove garlic minced
• 2 Tbsp. olive oil
• salt and pepper to taste
• ½ tsp. dried thyme
• ½ Tbsp. butter
• 1 Tbsp. Parmesan grated
• 3 Tbsp. mozzarella shredded

• Preheat oven to 400°F. Wipe ¾ lb. Portobello mushrooms clean and remove the stems. Finely mince 1 clove garlic.

  Lightly oil a baking sheet and place the mushrooms on top in a single layer, open side facing up.

  

• In a small bowl, mix together 2 Tbsp. olive oil, garlic, ½ tsp. dried thyme, and a little salt and pepper to taste.

  

• Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter from ½ a Tbsp. Bake the mushrooms for around 15 minutes until tender. While they are cooking, mix together the 1 Tbsp. grated Parmesan and 3 Tbsp. shredded Mozzarella.

  

• After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes. Once the cheese is golden and bubbly, remove the mushrooms from the oven, serve, and enjoy!

  

• These baked portobello mushrooms are great as an appetizer, but also work well as a side dish or entree.
• Serving size is about 1 mushroom per person as a side dish or 2-3 as an entree.

Calories: 177 kcal Carbohydrates: 5 g Protein: 6 g Fat: 15 g Saturated Fat: 4 g Cholesterol: 17 mg Sodium: 146 mg Potassium: 412 mg Fiber: 1 g Sugar: 3 g Vitamin A: 160 IU Vitamin C: 0.3 mg Calcium: 98 mg Iron: 0.6 mg

Keyword portobello mushroom, portobello mushroom recipe, portobello mushroom recipes, stuffed portobello mushroom recipe

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About Isabel Laessig

Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home.

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